Thursday, December 3, 2009

Pizza Pasta

Pizza is one of my favorite foods so I was excited to try this pasta dish. It's simple to make, filling, and is just as satisfying as an actual pizza!

16 ounces rigatoni pasta
1lb ground beef (or turkey)
1 small onion, diced
1 28 ounce jar spaghetti sauce
4 ounces pepperoni
2 cups shredded mozzarella cheese

Preheat over to 350 degrees. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to the package directions until al dente. Drain. In a medium skillet over medium high heat, cook beef with onion until beef is brown. Drain grease. Combine beef mixture with spaghetti sauce, pepperoni, mozzarella, and pasta and pour into a 9x13 inch baking dish. Bake for 40 minutes.

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