I have never purchased pre-made hashbrowns but decide to for this recipe. After tasting the end result, I think that it will be just as easy and tasty to shred potatoes myself. This dish is nice and hearty for a cold night and is the perfect addition to a potluck!
2 cups of cheddar cheese
1 10 3/4oz can of cream of chicken soup
1 cup of sour cream
1/2 cup onion (diced)
1/4 cup of butter
1/4 tsp salt
1/4 tsp pepper
1 39oz bag of shredded hashbrown potatoes
Preheat oven to 350 degrees. Defrost potatoes. Grease a 9x13 baking pan. In a large bowl, mix together the 1st 7 ingredients. Then fold in the potatoes. Pour in to your pan. Bake for 1 hour.