Saturday, December 19, 2009

Creamy Crockpot Chicken Enchiladas

The crockpot is one of my favorite cooking tools. It can make some really tasty meals practically all by itself, including this dish!

1 can cream of chicken soup
1 can enchilada sauce
1 packet taco seasoning (I used my own seasoning)
5 chicken breasts
Sour Cream

Mix ingredients and pour over 5 chicken breasts in the crockpot. Cook on low for five hours, shred the chicken, and cook for thirty minutes. Put on tortillas and top with cheese and sour cream.

No comments:

Post a Comment