Saturday, January 2, 2010

Parmesan Chicken

I'm always looking for new ways to cook chicken and this recipe is great. The oil makes the outside of the chicken crispy and very tasty!

4 (4 oz) boneless skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 grated Parmesan cheese
1/2 tsp dried basil
1 egg
1 tbsp butter
1 tbsp olive oil

Flatten chicken to 1/4 inch thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese, and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet brown chicken in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear.

No comments:

Post a Comment