Friday, January 1, 2010

Hot Spinach Dip

Mmmm, this dip is a great snack! Serve with water crackers and enjoy. This recipe is compliments of Martha Stewart.

2 tsp olive oil, plus more for baking dish
2 garlic cloves, minced
2 lbs spinach, coarsely chopped
1/2 cups milk
6 oz cream cheese
3 dashes Worcestershire
3 dashed hot sauce
3/4 cup shredded mozzarella

Preheat oven to 425 degrees. In a Dutch oven/large pot, heat oil over medium. Add onion and garlic. Cook until lightly browned, 5 to 8 minutes. Add spinach and cook until wilted, 5 to 8 minutes. Transfer to a colander and drain, pressing to release all excess liquid. In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire, hot sauce, and 1/4 cup mozzarella. Stir to combine. Pour into a lightly oiled 1 1/2 quart shallow baking dish. Sprinkle with remaining 1/2 cup mozzarella. Bake until bubbly and golden brown, 20 to 25 minutes.

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