My dog, Sydney, should be able to enjoy fall treats too, right? :) I used leftover pumpkin puree from our Halloween carving pumpkins and was able to pick up the flour at Whole Foods. If you don't have a Whole Foods nearby, any organic grocery should carry this flour. Sydney loves these treats and I love making them for her! The recipe is from the Organic Dog Biscuit Cookbook Kit.
Ingredients
1 cup oat flour
1 cup brown rice flour
1 cup fresh pureed pumpkin
1 tsp cinnamon
1 egg
1/3 cup water
Directions
Preheat over to 350. Combine all ingredients together and mix until a dough forms. Roll into small balls, about 1 inch in diameter, and place on an ungreased cookie sheet. They can be placed close together as they don't spread while cooking. Bake 20 to 25 minutes. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.
1 cup oat flour
1 cup brown rice flour
1 cup fresh pureed pumpkin
1 tsp cinnamon
1 egg
1/3 cup water
Directions
Preheat over to 350. Combine all ingredients together and mix until a dough forms. Roll into small balls, about 1 inch in diameter, and place on an ungreased cookie sheet. They can be placed close together as they don't spread while cooking. Bake 20 to 25 minutes. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.
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