Ingredients
4 (4 oz) boneless skinless chicken breast halves
1/2 cup seasoned bread crumbs
1/4 grated Parmesan cheese
1/2 tsp dried basil
1 egg
1 tbsp butter
1 tbsp olive oil
Directions
Flatten chicken to 1/4 inch thickness. In a shallow bowl, combine bread crumbs, Parmesan cheese, and basil. In another bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture. In a large skillet brown chicken in butter and oil over medium heat for 3 to 5 minutes on each side or until juices run clear.
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