Ingredients
1 can cream of chicken soup
1 can enchilada sauce
1 packet taco seasoning (I used my own seasoning)
5 chicken breasts
Tortillas
Cheese
Sour Cream
Directions
Mix ingredients and pour over 5 chicken breasts in the crockpot. Cook on low for five hours, shred the chicken, and cook for thirty minutes. Put on tortillas and top with cheese and sour cream.
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