Wednesday, April 28, 2010

Mexican Rice

Mexican rice is the perfect side to go with my many Mexican recipes. It tastes like something from a restaurant and meets my requirement of being easy to make!

1 tbsp olive oil
1/2 red onion, finely diced
2 gloves garlic, minced
1 tsp cumin
1 tsp chili powder
1 tsp oregano
1 tsp salt
1 tsp pepper
1 cup rice
1 tsp chicken bouillon
2 cups water
1/2 cup corn

Saute onions and garlic in a olive oil in a saucepan over medium heat. Cook about five minutes, stirring frequently. Add in spices. Mix in rice. Add in water and bouillon. Bring to a boil and then simmer, cover, and cook for 20 minutes. Remove from heat and stir in corn. Serve.

1 comment:

  1. This looks and sounds delicious! Thanks for sharing.